Impress guests at your next holiday party with an Instagram-worthy sangria that serves a crowd. White wine and Prosecco are the base for this refreshingly light and drinkable cocktail. Christmas red cranberries, twigs of rosemary, and apples cut with a star-shape cookie cutter add a festive touch to the drink.
Servings: 6 cups
3 Tbsp. sugar
1 cup frozen cranberries
1 cup white cranberry juice
1 bottle Prosecco
1/2 bottle dry white wine
1 apple (thinly sliced)
1 cup ice
Rosemary for garnish
Add sugar, half of the frozen cranberries, and the cranberry juice to the pitcher and lightly muddle ingredients until sugar is dissolved. Add Prosecco and white wine; stir.
Add apple slices, the remaining frozen cranberries, and ice to the pitcher.
Garnish glasses with apple slices, cranberries, and a sprig of rosemary. Cheers!
Make It a Mocktail
Substitute ginger ale for the Prosecco and your favorite sparkling grape juice for the white wine.
We hope you enjoy this cocktail recipe as much as we did! If you make it, please share it on social media using the hashtag #HHSCocktail, so we can virtually cheers you!
Thanks for joining us for "happy hour",
Lindsay and Elizabeth